How To Make Proper Croissants Completely By Hand
15:31
YouTubeJoshua Weissman
How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich ...
11.6M viewsNov 5, 2018
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Almond croissants in minutes! 🥐☕️ Ingredients 1 cups 2 tbs almond flour/ground almonds ½ cup (113g) softened unsalted butter 1/2 cup light brown sugar 2 eggs 2 tsp almond extract ½ tsp salt 4 tbs flour ¼ cups white sugar ¼ cups (59ml) water 6 stale/day-old croissants ⅓ cup sliced/flaked almonds Method 1. Preheat your oven to 175°C. 2. Toast the almond flour in a pan over medium heat until golden brown then let it cool. 3. Combine the butter and brown sugar in a bowl then mix in the eggs one at
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Almond croissants in minutes! 🥐☕️ Ingredients 1 cups 2 tbs almond flour/ground almonds ½ cup (113g) softened unsalted butter 1/2 cup light brown sugar 2 eggs 2 tsp almond extract ½ tsp salt 4 tbs flour ¼ cups white sugar ¼ cups (59ml) water 6 stale/day-old croissants ⅓ cup sliced/flaked almonds Method 1. Preheat your oven to 175°C. 2. Toast the almond flour in a pan over medium heat until golden brown then let it cool. 3. Combine the butter and brown sugar in a bowl then mix in the eggs one at
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