Episode Ten | Arroz Con Pollo 🐓 🍚 3 lb. bone-in, skin-on chicken thighs and breasts Kosher salt Freshly ground black pepper 2 tsp. ground cumin 1 tsp. dried oregano 1 tsp. garlic powder 1/2 tsp. cayenne pepper 3 Tbsp. extra-virgin olive oil 1 large yellow onion, chopped 2 bell peppers, seeds and ribs removed, chopped 4 cloves garlic, finely chopped 2 Tbsp. tomato paste 1 cup long-grain rice 1 1/4 cups low-sodium chicken broth 1 (14-oz.) can diced tomatoes 1 bay leaf #cooking #recipe #cookingti