Have you ever seen a dessert like this? 🪻🤷🏽‍♂️ We’re at the newly opened @yiaga.au for what is sure to be a signature dish: The Banskia Pop. To create the Banksia ‘husk’, a mix of dark chocolate, caramelised chocolate, and cocoa butter is filled into a mould with the excess tapped out. It’s then cleaned up and blast frozen. Once frozen, the chef pipes in a black sesame caramel to resemble the banksia seeds. The moulds are then joined back together and filled with a roasted macadamia and wattl

We took a loaf of French bread and turned it into a hearty cowboy breakfast! This one’s packed with eggs, bacon and/or sausage, and melted cheese, finished with a touch of our Lower Sodium Original Seasoning. Give it a try at home! Seasoning available at our website! | Kent Rollins