Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio) Recipe - Chef's Resource Recipes
Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio) Recipe - Ch…
11 months ago
chefsresource.com
Cha Gio (Vietnamese Fried Spring Rolls)
Cha Gio (Vietnamese Fried Spring Rolls)
Oct 5, 2020
thewoksoflife.com
Manny on Instagram: "How my Vietnamese auntie makes cha gio (fried egg rolls) Filling: taro, onion, carrot, wood ear mushrooms, vermicelli noodles, ground pork, mung bean, and shrimp. Seasoning: salt, white pepper, knorr chicken seasoning and sugar Wrapper: auntie likes Doll Spring Roll pastry I like rice paper rehydrated with water, vinegar and sugar. It’s crispier. Down side is if you don’t eat immediately after frying, it gets chewy. If eating immediately, we double fry. Otherwise, we fry onc
Manny on Instagram: "How my Vietnamese auntie makes cha gio …
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