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Halloween Oreo Cinnamon Rolls 🖤🧡 (makes ~8 rolls) Dough: ¾ cup (180g) warm milk ¼ cup (50g) granulated sugar 1 packet instant yeast (2¼ tsp/7g) *if using active dry yeast, gently stir it in with the warm milk and sugar then let sit 5-10 min until foamy) 1 egg 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 3 cups (360g) all-purpose flour ( more if needed) 3 finely crushed oreos 1 tsp salt ⅓ cup warm heavy cream to pour over the rolls right before baking Filling: 8-9 finely crush

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Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re