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Tiramisu Balls Ingredients: • 200 g ladyfingers 250 g mascarpone • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2-3 tbsp cold espresso/cacao • cocoa powder for coating Instructions: 1. Crush the ladyfingers into fine crumbs. 2. Mix mascarpone, powdered sugar, vanilla and espresso until smooth. 3. Add the crushed ladyfingers and mix until a soft dough forms. 4. Chill for 20-30 minutes. 5. Roll into small balls. 6. Coat with cocoa powder. 7. Refrigerate for at least 1 hour before serving.
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Tiramisu Balls Ingredients: • 200 g ladyfingers 250 g mascarpone • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2-3 tbsp cold espresso/cacao • cocoa powder for coating Instructions: 1. Crush the ladyfingers into fine crumbs. 2. Mix mascarpone, powdered sugar, vanilla and espresso until smooth. 3. Add the crushed ladyfingers and mix until a soft dough forms. 4. Chill for 20-30 minutes. 5. Roll into small balls. 6. Coat with cocoa powder. 7. Refrigerate for at least 1 hour before serving.
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📖🎋🍋 عصير قصب سكر مع ليمون ‎١ قصبة سكر مقشّرة ومقطّعة كوبين مي نص كوب عصير ليمون قطعتين صغار زنجبيل ‎اطحنوا كل المكونات مع بعض، صفّوا العصير و اعصروا اللب و قدّموه بارد 😋🍹 📖🎋🍋 Sugar cane Lemonade 1 Sugar cane peeled and chopped 2 cups water 1/2 cup lemon juice 2 small nubs of ginger toss all the ingredients in a blender, strain, squeeze pulp, and serve cold🍹
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📖🎋🍋 عصير قصب سكر مع ليمون ‎١ قصبة سكر مقشّرة ومقطّعة كوبين مي نص كوب عصير ليمون قطعتين صغار زنجبيل ‎اطحنوا كل المكونات مع بعض، صفّوا العصير و اعصروا اللب و قدّموه بارد 😋🍹 📖🎋🍋 Sugar cane Lemonade 1 Sugar cane peeled and chopped 2 cups water 1/2 cup lemon juice 2 small nubs of ginger toss all the ingredients in a blender, strain, squeeze pulp, and serve cold🍹
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Crème Brûlée Ingredients: * 4 egg yolks * 2/3 cup sugar (plus extra for topping) * 2 cups heavy whipping cream * 1 teaspoon vanilla extract (or ½ vanilla bean) * Boiling water Instructions: 1. Preheat your oven to 325°F. 2. In a bowl, whisk together the egg yolks and sugar until smooth and slightly pale. Set aside. 3. In a saucepan, heat the heavy cream over medium heat until it begins to simmer (small bubbles along the edges). Remove from heat and stir in the vanilla. 4. Slowly whisk about ½ cu
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