Spelt Flour Sourdough Bread😋 Ingredients: ✅ 170g sourdough starter (100% hydration) ✅ 260g water ✅ 420g wholemeal spelt flour ✅ 11g salt Method: Same as our regular sourdough. Why spelt? It’s an ancient grain with a nutty flavour—easier to digest than modern wheat (but not gluten-free). Want the full method for our regular sourdough? Check the SOURDOUGH Highlight or scroll through our feed — alternatively, comment 𝗕𝗧𝗕 to get our book with the full recipe! P.S. The book also includes how to m