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In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold ...
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For more recipes follow @themodernproper Natalie grew up with her grandma’s special pierogi recipe, which includes fresh mint tucked into seasoned potatoes. Her grandma’s kitchen would turn into a pierogi factory around holidays, and the family would eagerly eat the pillowy pierogi as soon as they hit the table. While she never wrote down anything, Natalie’s sister @ladysouthwood was able to recreate it in written form so we could share it with the world. She would have loved nothing more. Find
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