Now, this is what you call a superfood from Indonesia, tempeh! 🇮🇩✨ Vegan, delicious, and nutritious. Tempeh can be served as either a savory or sweet dish. Made through natural fermentation, you can cooked raw tempeh into crispy fried snacks, sweet and spicy dishes, hearty soups, or even crunchy toppings and bites. If you love experimenting in the kitchen, tempeh could be the perfect main ingredient for your next recipe. It’s even tasty as an ice cream topping! 🍨😋 Have you tried tempeh? Tell

18 best tempeh recipes for high-protein vegan meals

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