Năm nay là nhất định phải làm thành công kẹo nougat ăn tết nha các bác. Em mix sẵn nguyên liệu rồi, về chỉ cần bắc chảo lên là thành kẹo thôi. | Hà Cooking

The history of nougat in the Philippines is linked to Spanish influences, with traditional versions like Turrones de Casoy being made with cashews, honey, and egg whites, and wrapped in edible paper. Modern, popular nougat candies like the ones from the '90s are more widely associated with brands like Miramar Confectionery, which produced a milky, chewy, peanut-based candy that became a favorite for generations. #fyp #batang90s #Throwback #nostalgia #nostalgicmemories #memories #remember #histor