By night, the restaurant offers a rustic, meat-heavy menu that draws heavily upon the British culinary canon with a ...

The best way to do dessert is to just order both: Tiramisu-Garu layers misugaru (Korean grain powder), makgeolli, and Jeju ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.

Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...

Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...

Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.

The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...

Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...

Though Nashville-style hot chicken is a ubiquitous find in Los Angeles, Howlin’ Ray’s remains the gold standard. A boneless breast gets dredged in a pepper blend, then deep-fried until a crunchy crust ...

Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...

Gambas al ajillo are among the best in town, nicely tangy from the blend of olive oil, roast garlic, and sherry vinegar, and ...