If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Wooden bowl of jícama slaw next to wooden spoon. - vm2002/Shutterstock In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be ...

Preheat your oven to 425 degrees Fahrenheit (about 220 degrees Celsius) before roasting the fries. Spread the seasoned ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...