Not into mulled red wine? Try our mulled white wine recipe for a festive and fresh drink for cozy winter evenings.

While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and ...

When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

Wine SpectatorHoney-Glazed Ham Any home cook can make this simple, warming recipe, courtesy of Wine Spectator. With a glaze of brown sugar, coarse-ground mustard, honey and cayenne to create a ...

Discover new holiday recipes from Food & Wine, including Hannukah and Christmas favorites like a showstopping brisket, sugar ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...

In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...