Technology is often met with resistance and fear, but the demands placed on supply chains require constant evaluation of what ...

The ever-evolving field of robotics has seen significant strides thanks to cutting-edge technologies designed to enhance capabilities and streamline development ...

Miami-based company, Modern Robotics, recently provided an exciting glimpse into the future of collaborative robotics with the introduction of Spartan, a robotics base kit that allows users to build ...

The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

The world of high technology is no stranger to hype waves. From the dot-com boom to the emergence of cryptocurrencies, and even more recently, the rapid development of AI, investors are constantly ...

Genesis Mijares, 4, and his mother Xai Mijares watch as a robot server leaves their table after delivering food at Shinhwa Korean Steakhouse in Roseville, Minnesota, on March 11, 2025. Leila ...

Modern robots are remarkably good at moving. Thanks to decades of research in biomechanics, motor control and actuation, machines such as Boston Dynamics' Spot and Atlas can walk, run and climb with ...

Assistive robots and related technologies are revolutionising the way society caters to the needs of an ageing population and individuals with disabilities. By integrating collaborative robotics, ...

When Staub Inc.’s employees leave for the day, the robots don’t stop. They work through the night, in the darkness. The robots pick up newly produced machined parts, to wash and then dry them, before ...

As the use of robots to replace human beings in dangerous situations becomes more common within local and state public safety agencies, a well-known robotics manufacturer has sounded the warning ...

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Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...