Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

Dear Lisa: I enjoy baking and notice that several of my recipes call for unbleached flour. What difference does using unbleached flour over all-purpose flour make in a recipe? Is it critical to the ...

Q: We made Christmas cookies last year using unbleached flour. For some cookies, the taste didn't come through; they tasted too much of flour (peanut butter cookies). Most had an unusual texture and ...

Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...