When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

Ina Garten's buttermilk mashed potatoes are my new favorite holiday side dish. The buttermilk makes these tangier than other ...

Place the hot mashed potatoes in a casserole dish with a tight lid Add milk or butter to restore texture. Adjust creaminess ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my test kitchen station mate, Shilpa ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her easy roasted potatoes and a ...

If you ruin your mashed potatoes, don't fret. Instead of taking extra time to try to fix gummy taters, try incorporating them ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Make mashed potatoes rich and tangy without losing their classic comfort with an easy twist that might just become your new ...

Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

Mashed potatoes typically have more fat and sodium added than regular potatoes. Learn the nutritional differences and how to make mashed potatoes healthier.