Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Discover how to create a simple electric motor using everyday materials in this step-by-step tutorial. Learn how to build a ...

TAMPA BAY, Fla. (BLOOM) – Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike are ...

Shawarma has earned its place as a top-tier quick meal, but you don’t have to wait in line at your favourite roadside spot everytime you are craving it. With the right ingredients and steps, you can ...

Are you tired of buying small packs of Capri-Sun and not being satisfied with it? Here’s how to make it at home. Capri-Sun is one of the world's most popular juice brands. It is sold in over 100 ...

Every year on December 25th, Christmas is celebrated with great enthusiasm and joy across the world. The festive spirit is ...

Who has an hour to bake a potato? Skip the wait and get straight to the good part: devouring all that butter and sour cream. David lives in Brooklyn where he's spent more than a decade covering all ...