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A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

The following recipes for "Rabbit Supreme" and "Country-Fried Beaver Steaks" were submitted by Oswego chef Michael Cali.RABBIT SUPREME About 2 hours before serving: Preheat oven to 350 degrees. On ...

What’s good for the goose may be good for the gander, but it’s certainly good for duck, chicken or turkey, according to the owners of a new butchery and cooking class. Blair Machado, formerly chef at ...

Rabbit is one of those meats that have yet to find a place on a mainstream U.S. menu. While it’s more commonly found in European countries, such as France and Spain, just try to find it in a market in ...