In this episode of In The Kitchen With Matt, I will show you how to make cinnamon rolls. This easy amazing homemade cinnamon ...

Don't you love the smell of fresh cinnamon bread baking in your kitchen? It's one of those aromas that means something g ...

Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, ...

Cinnamon sugar is an easy way to jazz up anything from popcorn to pastries. A 1:4 cinnamon-to-sugar ratio is a well-balanced starting point, but adjust to suit your tastes. Once combined, cinnamon ...

I’ve always loved cinnamon rolls and coffee cake, and not just for breakfast. We’re talking full-blown dessert devotion! Warm, gooey cinnamon rolls fresh from the oven, or a slice of buttery, ...

I’m a true cinnamon fan. I simply can’t get enough of this sweet spice. Only this week, I whipped up a batch of cinnamon buns while I gave my son a cooking lesson. However, this heavenly spice doesn’t ...

No dough? No problem. This quick fix has your back. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when ...

Best known as a holiday scent or as the cause of that signature swirl of your favorite sticky bun, cinnamon is an ancient spice that's more than just a cooking staple. From its unique flavor profile ...

Going gluten-free has come with its fair share of sacrifices, but the one thing I’ve missed the most is cinnamon rolls. The warm, gooey, swirled pastries of my dreams just haven’t translated well in ...