Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

Enrique Gili is a writer covering environmental issues with a focus on food and the intersection between science, nature, and technology. No kitchen seems complete without a at least a few cookbooks ...

We are pleased to see that, as a rule, there is less obfuscation on menus these days, except perhaps in the highest-end restaurants featuring molecular gastronomy with its foams and airs and faux ...

If you’ve ever rolled your eyes at words like “artisanal water” or “farm-to-table experience,” you’re not alone. Eating out used to be simple; you’d head to your favorite eatery and choose something ...

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the ...

Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...