Researchers from the University of Birmingham have found that flavanols, which are found in cocoa, tea, and berries, may help ...
A study from the Institute of Nutrition and Translational Research in Metabolism (NUTRIM) at Maastricht University Medical Center, Maastricht, Netherlands, has found that the consumption of unsalted, ...
New research from the University of Birmingham shows that eating flavanol-rich foods—like tea, berries, apples, and cocoa—can ...
Overall, the findings suggest that incorporating simple, healthy dietary habits—such as drinking a cup of green or black tea, ...
The biomass of phytoplankton, microzooplankton, copepods, and gelatinous zooplankton were measured in two tributaries of the Chesapeake Bay during the springs of consecutive dry (below average ...