The vertical farming market is evolving into a more disciplined growth phase, driven by urban food demand, climate resilience needs, and improving technology economics. Operators are prioritizing ...

PUNE, India, Feb. 3, 2026 /PRNewswire/ -- Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 to 2032, reaching nearly USD ...

CHICAGO, ILLINOIS, UNITED STATES, July 11, 2023/EINPresswire.com/ -- The Vertical Farming Market by Growth Mechanism (Hydroponics, Aeroponics, Aquaponics), Structure ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its ...

Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

Vertical farming is like growing plants in tall buildings or stacked layers, kind of like a skyscraper for veggies! Instead of using soil, it often uses water or mist to feed the plants, all inside a ...

Israel’s farming scene is pretty amazing, especially when you think about the tough conditions they work with.

Full Belly Farm co-owner Amon Muller grew up traveling between his family’s diversified farm in rural Yolo County and farmers ...