We eat pasta at least once a week in my house. Among my kids’ all-time favorites are creamy miso butter pasta, garlic noodles, spaghetti carbonara, and penne alla vodka. My husband and I love them too ...

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better. Lately, this Tuscan chicken pasta has been doing that just for me. It’s ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right ...

1. Cut the meat into 1-inch cubes, about the size of dice. 2. Put the oil in a large, deep skillet, then turn on medium heat. 3. When pan is heated, add the meat, and stir occasionally until it’s ...

Q:I have eaten at Rock Bottom Restaurant & Brewery several times and LOVE their Tuscan Chicken. Is there a recipe that you could get for this delicious dish? A: Yes! Here’s the recipe for Rock ...

We've incorporated Tuscan flavors into countless of our weeknight dinners, including one of our most popular recipes of all time: creamy Tuscan chicken. I turn to this recipe so often, I decided to ...

For me, Italian food is the ultimate comfort food. Cheese and pasta are two of my favorite things, and they come together so beautifully in most Italian dishes. This week’s recipe is an easy but ...

Locals can’t get enough of this New York Italian eatery, known for authentic recipes and hard-to-get weekend reservations.

New Canaan, long a rather traditional restaurant town, is hopping these days with many new eateries. One of the most prominently situated is the Tuscan Osteria and Mercado. As the name suggests, this ...