Holiday dinners are enough work as it is; the last thing you need to tackle is a poorly carved turkey breast. Luckily, there's an easy and stress-free solution.

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...

How to prepare a bone-in or boneless turkey breast—plus steering clear of the most common slicing mistake. Allow the turkey breast to rest for 15 minutes before carving to ensure juicy slices. Utilize ...

Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are ...

Everything is ready: The final plans have been made, and the guests have been notified to show up wearing their best gravy-colored clothes. The turkey is in the fridge, ready to go into the oven; the ...

I have a strange recurring nightmare wherein I slice up a turkey breast, take a photo of the slices, and publish the photo in a blog, only to realize that I sliced the meat in the wrong direction, ...

PIE is a must around Thanksgiving. But pizza pie? It is at Taste, the eclectic eatery on Melrose Avenue. Here, all the holiday essentials -- turkey, gravy, stuffing and cranberries -- have converged ...

A golden roasted turkey waits to be carved on a holiday dinner table - Evelyn Mccarthy/Getty Images Carving the turkey breast might seem like one of the least challenging tasks required for a holiday ...