Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...