Take the classic French-Onion smashed potatoes recipe, but with a muffin twist. In this video, learn how to make French-onion ...

First up is On Your Side reporter Susan Campbell’s smashed potatoes! Melt butter and mix with chopped garlic, thyme and lemon ...

If you're all about extra-crispy roasted potatoes, then you've got to try smashing them—trust me. My method makes them unbelievably crispy while also having a buttery, tender center. It’s one of my go ...

These vegan crispy smashed potatoes are golden and crunchy on the outside, soft on the inside, and perfect with a fresh dill ...

After trying all of Ina Garten's recipes, I think these are her best ones for Thanksgiving dinner, including potato side ...

Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy interior. The trick lies in a simple post-bake step—wrap the hot potato in a ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...