The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak ...

The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...

These industry titans lead with vertically integrated R&D capabilities, extensive processing expertise, and global ...

An updated edition of the Dec. 10, 2025, article. The Agricultural technology (AgTech) and food innovation space is entering a crucial phase as technology adoption accelerates across farming, food ...

An updated edition of the July 9, 2025, article. The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Companies, associations, startups, and research centers may submit their applications until April 6, 2026 Each year, the awards recognize companies and projects that stand out for their ability to ...

Welcome to the European heats of the Global Food Tech Awards. Powered by FoodNavigator, in partnership with Future Food-Tech London, this exciting competition connects cutting-edge start-ups with a ...

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...