Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

MasterChef winner Tim Anderson says everyone can “level up all (their) cooking” using just five Japanese ingredients, taking their food to “flavour town”. What’s more, the father-of-two, who lives in ...

Add Yahoo as a preferred source to see more of our stories on Google. Discover 10 easy Japanese recipes designed for beginners who want to start cooking Japanese food at home. This collection brings ...

Have you ever looked at the ingredient label on cooking sake? Some products labeled as "cooking sake" contain high-fructose ...

I love cooking. Raised by a line of passionate home cooks, I never view cooking or baking as a chore. Now, cooking in Japan, I feed a large family and commit to scratch-cooked, veggie-heavy meals that ...

Trying American Southern Home Cooking in a Japanese KitchenBanana pudding, cowboy cookies, 7UP cake, sloppy joes. There are many home-cooked meals and sweets in America that you don't often see in ...

When you have reached a major goal, what do you do? In the case of chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, he decided to go back to his roots. “I had been cooking ...

Do not be fooled by the recipe videos. They may look easy, but alas, they are not. Allow me to introduce myself. My name is Morgan Raum and I am an expert restaurant eater and food photographer. When ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...