Titanium dioxide color is incorporated to elevate the color and sheen of some specific foods. The element is also used for food safety applications. A growing proclivity toward brighter-looking food ...

CHICAGO – Product developers in the late 1980s into the 1990s working on fat-free foods and beverages often turned to titanium dioxide to replace the white color associated with the absence of creamy ...

A California man, who claims Skittles candy contains a "known toxin" that makes it "unfit for human consumption," is suing the manufacturer, Mars. That ingredient — titanium dioxide — is just one of ...

Anodizing is an electrochemical process some jewelers use to change the color of metals such as titanium, aluminum, and niobium. Dipping a reactive metal into a "bath" mixture of low-sudsing detergent ...

As risk managers at the European Commission and in EU Member States consider appropriate regulatory action, the FDA told FoodNavigator-USA that it is now reviewing EFSA’s evaluation “to better ...