Barra-Barra, which opened Thursday night, is the latest from chef Andrew Duncan and his partner Danielle McCoy. Together the ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Learn how to make delicious Basque-style baked eggs, a Spanish twist on the classic Shakshuka. This easy recipe combines rich ...

Twice a year, during KCRW’s membership drive, Good-Food’s go-to wine guru Stacie Hunt carefully selects a special thank you gift for members who pledge their support. This year she chose two Basque ...

Dec. 13—A quest to gratify a lifelong curiosity about Spain's Basque Country led me to a wonderful week's immersion into stylish elegance with great food, glorious scenery and exceptionally ...

Stacie Hunt selects two wines for her Fall 2013 "Stacie's Selects" wine package. Her selections celebrate the Basque influence in wines from both Spain and Oregon. Recipients of Stacie's Selects will ...

Randall Doetzer, chef and co-owner of Restaurant Adarra, confirmed that reservations go live this Thursday, Dec. 12 for the Basque restaurant’s opening the same night. Most of us thought the new spot ...

It’s difficult to overstate the influence Albert D’Angelo had on a generation of Chicago cooks. The importance of the New York–based chef, who disappeared shortly after his April 1, 2008, Chicago ...

These snacks are ubiquitous throughout Spain. Their origins suggest thrift — these were a way to make fish or meat stretch into another dish and to avoid wasting any scraps. On a recent trip to Miami, ...

A quest to gratify a lifelong curiosity about Spain’s Basque Country led me to a wonderful week’s immersion into stylish elegance with great food, glorious scenery and exceptionally comfortable ...