WILLIAMSPORT, Pa. — Walking into the Good Grace African Diner and Market in Williamsport, you're met with the smell of African food cooking. Owner Maame Badu was planning to return to Gahanna in 2020, ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process not ...

Jollof rice, cornbread, and everything in between.

Two agencies have launched a project to improve food safety in 10 African countries. The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and ...

Binta N’Daw Young stands over a skillet of chicken tossed in a bubbling peanut sauce she’s been making for years. Aromatics leak through a screened window and down four steps, where a woman who was ...